Brick pizza oven with arched brick opening and visible wood fire burning inside, set against a brick wall, with metal salt and pepper shakers on the countertop in front.

Bertucci’s Restaurants are Open for Easter

Easter brings families together across Massachusetts, from Boston and Chestnut Hill to Framingham, Newton, Hingham, Medford, Waltham, Westborough, and Chelmsford. As plans come together, many households look for restaurants open for Easter that offer flexibility, comfort, and familiar favorites.

For families who prefer gathering around a table without cooking at home, Italian restaurants remain a natural choice. The season calls for generous portions, shareable dishes, and a setting that welcomes both large groups and smaller celebrations. Make reservations at the Bertucci’s near you for Easter Sunday!

Why Italian Restaurants Are a Natural Fit for Easter

Italian-American dining traditions center on abundance and connection. Tables often feature multiple courses, shared platters, and recipes that balance comfort with freshness. Easter falls at the start of spring, when menus begin to reflect lighter ingredients alongside classic favorites.

chicken parmesan, salad, and a cannoli

Brick oven pizza, baked pasta, and traditional entrées support gatherings of all sizes. Additionally, Italian menus typically offer variety across categories, which makes it easier for families to accommodate different preferences at the same table. Together, salads, pastas, pizzas, and entrées create a meal that feels complete without requiring a fixed holiday format.

Across Massachusetts communities, Italian restaurants continue to serve as gathering places for seasonal milestones. At the same time, they offer the flexibility many families appreciate when coordinating schedules and guest lists.

A Full Menu Makes Easter Easier

When choosing among restaurants open for Easter in Massachusetts, menu flexibility matters. A full menu allows guests to select familiar dishes while still enjoying a special occasion.

At Bertucci’s, the complete brick oven menu remains available during the Easter holiday. Guests can enjoy signature brick oven pizzas such as Classic Margherita, Bertucci, Ultimate Bertucci, and Sporkie. These pizzas arrive with crisp crust and balanced toppings that suit both adults and younger guests.

Pasta selections also support a wide range of tastes. Rigatoni, Broccoli & Chicken continues to be a popular choice for family-style sharing. Fettuccine Alfredo, Spaghetti & Meatballs, and Lasagna Rustica offer traditional options that feel appropriate for a spring gathering. In addition, salads such as Insalata or Caesar provide a fresh start to the meal.

Freshly baked rolls remain a hallmark of the table. Served warm, they anchor the experience and encourage guests to settle in and share.

A large bowl of spaghetti and meatballs

Because the full menu is available, families can shape the meal to match their own Easter traditions. Some prefer pizza and salad, while others lean toward pasta and classic entrées. The flexibility allows each table to reflect the people gathered around it.

Easter Dining Across Massachusetts Communities

From Boston neighborhoods to suburban towns like Framingham and Newton, families often search for restaurants open for Easter that feel welcoming and consistent. Communities such as Hingham, Medford, Waltham, Westborough, Chelmsford, and Chestnut Hill each bring their own character to the holiday weekend. Make reservations for a table at Bertucci’s this Easter!

The Bertucci, a pizza from Bertucci's Pronto

Italian restaurants have long played a role in New England’s seasonal celebrations. Many families incorporate pasta, bread, and shared dishes into their spring traditions. Furthermore, gathering at a local restaurant offers a central meeting place for relatives traveling from different parts of the state.

For households balancing multiple commitments, choosing a restaurant open on Easter simplifies the day. It allows hosts to focus on conversation and connection rather than kitchen logistics.

Brick Oven Traditions in Spring

Spring introduces subtle shifts to the Italian table. Lighter sauces, vegetable-forward toppings, and balanced portions become more common as the weather changes. Brick oven cooking complements this transition.

High-heat baking produces a crisp crust while maintaining structure and flavor. Additionally, roasted vegetables such as spinach, mushrooms, and seasonal combinations work well in a brick oven setting. Together, these elements create dishes that feel appropriate for early spring without departing from tradition.

Bertucci’s brick oven heritage remains central throughout the year. That consistency provides families with a familiar foundation for celebrating milestones, including Easter.

Gathering Around the Table

Easter in Massachusetts often includes multiple generations at the same table. Grandparents, parents, and children gather to share stories and reconnect after winter. The setting matters, and so does the food.

Restaurants open for Easter provide a place where families can relax into the moment. With a full menu available, guests can choose dishes that suit their preferences while still participating in a shared experience.

Whether celebrating in Boston or a nearby town, the goal remains the same. Families come together, pass plates across the table, and welcome the start of spring.

As the season unfolds across Massachusetts, gathering around the table continues to anchor Easter traditions.

Plan Your Easter Dinner Tonight

View our special Easter catering menus or make reservations to dine with us.